Types of Commercial Appliances

If you’re planning to open a restaurant or catering business, then you’re going to want to buy commercial appliances. The types of appliances you have available are very important for your business, therefore it is crucial that you buy the best equipment for cooking delicious food for guests.

Due to all the options available, setting up your commercial kitchen can seem daunting. Here is a guide to most of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know regarding commercial ranges is they are available in gas or electric models. Both have advantages and drawbacks.

Gas appliances are much more powerful, and better suited for large scale commercial operations. The appliances heat faster and are typically more durable. For preparing meals, gas ranges are the best option for chefs. Gas fryers and gas ovens are often used in commercial kitchens because they provide much more power. Overall, this model of commercial range has less components and is easier to maintain and need less commercial repair.

However, commercial electric ranges offer benefits as well. For example, electrical stoves provide better baking functions – such as convection. Electric commercial appliances are typically easier and a lot safer to cook with, as well as cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be designed for your exact needs. Here are a few of the different models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are required for safe use of the kitchen, plus keeping in line with health regulations.

Commercial exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function unless there is a proper ventilation system. There are a number of different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are necessary for any operation running at a high volume. Commercial kitchens require plenty of space to keep frozen food and that is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze very large objects or boxes that can’t fit inside of a residential freezer. You can buy many different sizes of walk-in freezers. They’re custom-made to the kind of space you have.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you’re managing a very large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be made unless there’s a commercial fryer available. These are commercial appliances that become excellent assets for cooking meals and appetizers.

You are able to choose between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They are also much simpler to cook with. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a majority of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to buy the one that is best suited to what you’re cooking.

You can buy electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly. Electric grills are often less expensive and will have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a good way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using regular commercial appliances – especially if you require them cooked at a high volume. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are focused on cooking something very specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It is important that you know the models of commercial equipment available for purchase first. The appliances that you decide on will need to be specifically based on your space, and the types of food that you will be serving.

Within the many categories of commercial appliances, there are many products out there. Purchasing the correct appliance for the job will make the difference to the success of your kitchen.

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